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Showing posts with label Marianne Stephens. Show all posts
Showing posts with label Marianne Stephens. Show all posts

Thursday, October 14, 2010

Nat'l Dessert Day...Food and Sex

I picked a good day to blog about my two favorite romance things to combine...food/desserts and sex! What more could a romance lover ask for?

Most popular dessert treat? Anything with chocolate. I don't think there's a woman on this planet that doesn't want chocolate and dreams of the tasty warm feeling it makes as it slowly melts in your mouth and slides down your throat. It's an aphrodisiac, a food that spices up a romantic encounter.


Yes, it's a comfort food and used in times of stress...or anytime the urge strikes. But mix together candlelight, chocolate, and an adoring hero, and how could a heroine avoid rampaging hormones? Feeding each other chocolate, and the taste/smell of it, will send your sex drive into overtime.


Food always seems to creep into my romance books. Eating can be so sensual and enticing. Using food to...ahem...make lovemaking more lust-filled and passionate, can create a mouth-watering image as a reader fantasizes about a yummy scene. Chocolate, strawberries, honey...I've used all of these in my sex scenes, and also cannoli cream!

Hungry yet?
In "Strip Poker for Two" (by April Ash), my hero and heroine find ways to spread and then lick off cannoli cream they've put on each other's body. Honey is mentioned in "Gone to the Dogs" (Marianne Stephens). Strawberries and champagne are in "Anything You Can Do" (Marianne Stephens). And, I have a fondue scene in a restaurant that I hope leaves readers craving warm chocolate in "Gone to the Dogs".

Getting some ideas for lovemaking feasts?

Here's a dessert recipe for something yummy:

BETTER THAN SEX DESSERT (Not Really!)

1 cup flour
½ cup chopped nuts
½ butter or margarine
9 oz. cream cheese
1 cup powered sugar
2 cups Cool Whip
2 3-oz packages instant pudding, any flavor (chocolate is great!)
2 cups cold milk

Preheat oven to 375 degrees
Mix together flour, nuts and butter/margarine. Press into a 9X13 glass baking
dish. Bake for 15 minutes.
Cream powdered sugar and cream cheese until creamy.
Add 1 cup Cool Whip.
Spread over cooled crust.
Mix pudding packages with milk. When thick, spread over cream cheese layer.
Spread 1 cup Cool Whip over pudding layer and freeze.
To Serve, thaw slightly at room temperature. Refrigerate remaining dessert.

Share this with someone you love! AND...calories don't count on National Dessert Day so be naughty, indulge, and enjoy!

Marianne
http://www.mariannestephens.net
"Guilty Survivor", nonfiction TBR 1-26-11
www.secretcravingspublishing.com
"Halloween Anthology Vol.1"
http://www.xoxopublishing.com
http://www.aprilash.net
http://groups/yahoo.com/group/romancebooksrus

Photos: Flickr: Christine, Chris Breeze, and Donna62's photostreams